A Fermented Infant Milk Formula Reduces Ileal Proteolytic Activity
نویسندگان
چکیده
منابع مشابه
Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets.
BACKGROUND An infant formula that contained milk fermented by the bacteria Bifidobacterium breve and Streptococcus thermophilus (Lactofidus) was reported to alleviate functional digestive symptoms in infants. It was hypothesized that improved protein digestibility of the fermented infant formula could contribute to this effect. OBJECTIVE The aim of this study was to evaluate the protein diges...
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Proteases are necessary for living organisms; they are ubiquitous and found in a wide diversity of sources. Proteases are the key enzymes in industrial application. Microbial protease plays an important role in biotechnological process. In this paper the focus of this study is screening on Proteolytic activity of lactic acid bacteria from various yogurts and fermented Milk. Lactic acid bacteria...
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ژورنال
عنوان ژورنال: Pediatric Research
سال: 2011
ISSN: 0031-3998,1530-0447
DOI: 10.1038/pr.2011.1031